We received an email from a customer asking about a recipe for our famous Honey Walnut Shrimp published in the L.A. Times during the holiday season last year – the problem was she could not locate it online, or the version she printed out. No problem -Typhoon to the rescue! Here is the original S.O.S. article in the Los Angeles Times.
Dear SOS: Could you please get us the recipe for the delicious, mouth-watering Honey Shrimp with Walnuts at Typhoon Restaurant at Santa Monica Airport? It’s to die for… Click Here To Continue